KHICHADI

Cooking time : 2-2_1/2  hours

Ingredients :

Rice and dal mix : 1 cup

water : 2_1/2  Cups

Salt, turmeric powder, oil mustard seeds, asafetida, chilies according  to taste.

Method : Clean and wash the rice-dal mix thoroughly. Heat the oil in a separate vessel. When the oil is hot, add the mustard seeds  and the chilies. When the mustard seeds begin to splutter, add the assafoetida and  immediately pour over the rice-dal. Add salt, turmeric powder and water. Keep the container in the Surya Cooker. If you are using tuver dd, let the khichadi cook for another 30 minutes.

PLAIN RICE

Cooking time : 1-1_1/2  hours

Ingredients :

Rice     : 1 Cup

Water  : 2 Cup

Salt and ghee to taste

Method : Clean and wash the rice thoroughly. Put them in the container and add salt and ghee to taste. Rour in the water. Place the container in the Surya Cooker and leave for the specified time.