BIRANJ (SWEET RICE)

Cooking Time : 2-2_1/2  hours

Ingredients :

Basmati rice : 200g

Sugar : 100 g

Green dessicated coconut : 4 table spoons

Cinnamon, cloves, cardamom to taste, ghee for vaghar

Method : Clean and wash the rice. Heat the ghee and put in cinnamon and cloves. Pour over the rice. Add 2 cups of warm water and mix in desiccated coconut, sugar cardamom powder and mix well, Spread the mixture in the container and put in the cooker.