KHICHADI

Cooking time : 2-2_1/2  hours

Ingredients :

Rice and dal mix : 1 cup

water : 2_1/2  Cups

Salt, turmeric powder, oil mustard seeds, asafetida, chilies according  to taste.

Method : Clean and wash the rice-dal mix thoroughly. Heat the oil in a separate vessel. When the oil is hot, add the mustard seeds  and the chilies. When the mustard seeds begin to splutter, add the assafoetida and  immediately pour over the rice-dal. Add salt, turmeric powder and water. Keep the container in the Surya Cooker. If you are using tuver dd, let the khichadi cook for another 30 minutes.