PEAS AND POTATO PULAO

Cooking time : 2-2_1/2  Hours

Ingredients :

Rice : 200g

Potatoes : 2

Carrots : 250 g

Green peas : 50g (Shelled)

Chooped Coriander : 1 tablespoon

Green Chiliies : 5

Bayleaf : 1

Cinnamon : 1 Inch Stik

Clove : 4

Oil for vaghar / Juice of 1 lemon

Method : Clean and wash the rice thoroughly. Chop the potatoes and carrots into small pieces. Put the potatoes and carrots into small pieces. Put the rice, vegetables and peas into the 2 containers. Add salt to test, and water (double, the amount of rice) and put in Surya Cooker. After the pulao is cooked mix it together in a large vessel. Heat the ghee and put in bay leaf, cinnamon and cloves and pour over the pulao. Mix thoroughly, add the lemon juice and decorate with the chopped coriander.