TUVER KHICHADI (Lilva)

Cooking time - 2-2_1/2  hours

Ingredients :

Green tuver seeds (Lilva) : 100g

Rice : 1 Cup

Green Masal : 1 table spoon

Green Chillies : 4

Chopped Coriander : 1 table spoon

Cinnamon : 1 Inch piece

Clover : 4

Method : Clean and wash rice and tuver seeds separately. In the container put in 2 cups of water. Add salt, chilli powder, green masala, cinnamon cloves and mix well. Mix ther tuver seeds and rice and put in the cooker. Serve decorated with chopped corander after mixing in the lemon juice.