RED PULAO

Cooking time : 2 hours

Ingredients :

Basmati rice : 1 up

Onions : 2 finely chopped

Salt to taste

Bay leaf, cinnamon, cloves, ghee for vaghar

For the Chutney :

Tomatoes : 3 large

Garlic ; 6 cloves

Chilli Powder : 2 teaspoons

Salt and sugar to taste

Method : Mix all the ingredients for the chutney and grind together. Heat the ghee and sauté the onions till they are pink and soft. Add the bay leaf, cinnamon, cloves, salt and the chutney. Saute for another 2 minutes. Mix in the leaned and washed rice. Add 2 cups of water and stir thoroughly. Put in the Surya Cooker.