Tuesday 27 October 2015


RED PULAO
Cooking time : 2 hours

Ingredients :
Basmati rice : 1 up
Onions : 2 finely chopped
Salt to taste
Bay leaf, cinnamon, cloves, ghee for vaghar

For the Chutney :
Tomatoes : 3 large
Garlic ; 6 cloves
Chilli Powder : 2 teaspoons
Salt and sugar to taste

Method : Mix all the ingredients for the chutney and grind together. Heat the ghee and sauté the onions till they are pink and soft. Add the bay leaf, cinnamon, cloves, salt and the chutney. Saute for another 2 minutes. Mix in the leaned and washed rice. Add 2 cups of water and stir thoroughly. Put in the Surya Cooker.

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