BROWN PULAO

Cooking time ; 2 hours

Ingredients

Basmati Rice : 200g

Ghee : 2-3 table spoons

Onions ; 2-3 finely chopped

Sugar : 1 teaspoon

Soya sauce ; 1 teaspoon

To be powdered together

Cloves : 5-6

Cardamom ; 4

Cinnamon : 2 inch piece         

Shahjira ; 1 teaspoon

Salt to tase

Method : Heat the ghee in a vessel. When hot, add the onion and sugar and sauté till almost red in colour. Add the povydered fianam masala and mix well. Add the washed rice and stir fry for a minute. pour in 2 cups 01 waterand add the salt. Put in the Surya Cooker. After the rie is cooked add the Soya sauce and mix well taking care not to break the rice.